Looking to the future, Waikeke’s Hawaiian Brownies will take the beloved dessert to new heights by incorporating Hawaii’s rich agricultural offerings and unique flavors. Building on our legacy in the healthy snack business —where we transformed the snack category with wholesome, fruit-forward innovations—we’re bringing the same passion and expertise to the development of our Hawaiian-inspired brownies. This new product line will emphasize the use of premium Hawaiian ingredients, ensuring a treat that reflects the islands’ natural abundance.
Waikeke’s Hawaiian Brownies will feature flavors inspired by Hawaii’s iconic crops, such as macadamia nut, coconut, pineapple, and passionfruit, delivering a tropical twist to this classic dessert. We will source these ingredients locally, working directly with
Hawaiian growers to highlight the authentic tastes of the islands. Our brownies will be crafted in Hawaii, ensuring freshness and authenticity, and catering to both residents and visitors looking for a delicious piece of Hawaii to enjoy.
Additionally, we will leverage our base and connections in the Coachella Valley—the number one date-growing region in the United States—to source the highest-quality dates as a natural sweetener and flavor enhancer for our brownies. This combination of the best ingredients from Hawaii and the Coachella Valley will create a product that is not only decadent but also rooted in our history of innovation and commitment to quality.
Our vision for Waikeke’s Hawaiian Brownies extends beyond creating a delicious product. A percentage of every sale will go toward supporting Hawaiian causes, fostering sustainability, and giving back to the local community that inspires us. By combining the rich flavors of Hawaii with a dessert loved by all, Waikeke’s Hawaiian Brownies will provide an indulgent yet meaningful experience that celebrates the culture, agriculture, and spirit of the islands.
